Showing posts with label PEPCK. Show all posts
Showing posts with label PEPCK. Show all posts

Sunday, June 10, 2012

Glyceroneogenesis & The Triglyceride/Fatty Acid Cycle Revisited

Glyceroneogenesis and the Triglyceride/Fatty Acid Cycle   (TAG/FA)
JBC Papers in Press, June 4, 2003, DOI 10.1074/jbc.R300017200
Lea Reshef, Yael Olswang, Hanoch Cassuto, Barak Blum, Colleen M. Croniger, Satish C. Kalhan, Shirley M. Tilghman , and Richard W. Hanson


The above paper is referenced in Good Calories, Bad Calories, and is a paper I believe one cannot read thoroughly and still believe that dietary carbohydrate is required in order to "fix" fat and become obese.  It has been quite a while since I read it in its entirety.  Doing so in recent days I've noticed even more information in this paper that counters the whole notion that more dietary carb leads to more glycerol-3-phosphate leads to more esterification of fatty acids to the storage triglyceride form.   More specifically, these four paragraphs/excerpts were somewhat drowned out for me in my first reading:
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Monday, March 7, 2011

Ketogenic Diet increases Fat Mass and Fat:Total Body Mass Ratio

Ketogenic diet-fed rats have increased fat mass and phosphoenolpyruvate carboxykinase activity


This study looked at body weight, fat mass, blood lipid and glucose levels and PEPCK (rate limiting enzyme in glyceroneogenesis pathway for G3P production for esterification of fatty acids - fat deposition) activity in the liver and fat cells.  Two ad libitum diets were compared, a control standard chow and a ketogenic zero carb chow.  This study was in normal, young (30 days old at start) Wistar rats and lasted 6 weeks.

The diet compositions are shown below:
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Monday, May 31, 2010

Glyceroneogenesis v. Taubes

My greatest criticism of Taubes is that despite several years of "exhaustive" research, and a deluge of references in his book, the bulk of his "Adiposity 101" is either unreferenced, or based on decades old physiology texts and papers.

In this lecture (Slide 48 at around 46 min in) is his discussion of glycerol-3-P.  Taubes is a master of stating facts ... in a misleading way that (1) leads the listener/reader to incorrect conclusions, and (2) enables Taubes to use the "I never said that" out when challenged.

He first quotes a 1970's text on the Fatty Acid Cycle and shows an updated text of similar.  In both he highlights the need for glycerol-3-P to esterify FFA's to triglycerides.  This is true.  

However on Slide 48 he presents a bunch of cobbled together "facts" that are either not considered settled science or are taken out of context.  And I note that while he now (2009) lists glyceroneogenesis on his slide, the word never passes his lips.  He jumps right over this bullet point on the slide!!   I cannot help but think that he has been informed since the 2007 publication of his book that such a metabolic path exists.  But since acknowledging it would probably require scrapping this entire section of his lecture and derail his money train, he prefers to include a term on a slide in a long lecture and hope nobody notices.  Since this is a term few if any have a clue about, he's successful, and anyone who is reading his slides is likely to take at face value  his assertion that it is only a small amount.  If not outright deception in the name of financial gain, Taubes is at the very least displaying a degree of willful ignorance.

But maybe this whole glyceroneogenesis stuff is too recent to address, so Taubes is just relying on the old info b/c nothing concrete has come about.  Well, in addition to the comprehensive overview of the Fatty Acid - Triglyceride Cycle including glyceroneogenesis (2003), I recently came across this:

Glyceroneogenesis comes of age  2002


The science of glyceroneogenesis was being elucidated around the time that, presumably, Taubes began his lengthy research efforts following his Big Fat Lie NYT article.  How did he miss all of this?  And how, in 2009 can he continue to ignore this.

As I've blogged on previously,  the low carb nutritional state mimics the fasted state.  There is no reason to believe that the processes upregulated similarly for fasting and LC "fed" (gluconeogenesis, increased ketone formation, etc.) state would exclude glyceroneogenesis.  Indeed there is every indication that they are.

UPDATE:  It just got worse as I got my Sony ebook software working again to search GCBC for glyceroneogenesis.  Well, it's nowhere in the text, but it is right there in the title of one of his references.  The 2003 article linked to above.  I'm left to conclude this man is totally bereft of intellectual honesty.  

Wednesday, April 21, 2010

Glyceroneogenesis

Glyceroneogenesis and the Source of Glycerol for Hepatic Triacylglycerol Synthesis in Humans


Glyceroneogenesis,i.e. the synthesis of the glycerol moiety of triacylglycerol from pyruvate, has been suggested to be quantitatively important in both the liver and adipose tissue during fasting. However, the actual contribution of glyceroneogenesis to triacylglycerol synthesis has not been quantified in vivo in human studies. In the present study we have measured the contribution of glycerol and pyruvate to in vivo synthesis of hepatic triacylglycerol in nonpregnant and pregnant women after an overnight fast. 

After a 16-h fast, ∼6.1% of the plasma triacylglycerol pool was derived from plasma glycerol, whereas 10 to 60% was derived from pyruvate in nonpregnant women and pregnant women early in gestation. Our data suggest that glyceroneogenesis from pyruvate is quantitatively a major contributor to plasma triacylglycerol synthesis and may be important for the regulation of very low density lipoprotein triacylglycerol production. 

Our data also suggest that 3-glycerol phosphate is in rapid equilibrium with the triosephosphate pool, resulting in rapid labeling of the triose pool by the administered tracer glycerol. Because the rate of flux of triosephosphate to glucose during fasting far exceeds that to triacylglycerol, more glycerol ends up in glucose than in triacylglycerol. 

Alternatively, there may be two distinct pools of 3-glycerol phosphate in the liver, one involved in generating triosephosphate from glycerol and the other involved in glyceride-glycerol synthesis.

The synthesis of triacylglycerol in the liver, adipose tissue, and skeletal muscle following a meal is an important metabolic pathway for the deposition of fat and in the maintenance of energy homeostasis in all vertebrates. Even after an overnight fast in adult humans, and following a brief fast in newborn infants, a substantial re-esterification of fatty acids has been documented using isotopic tracer methods (1-3). The source of glycerol for the esterification of fatty acids in various tissues has generally been considered to be plasma glucose or glycerol; however direct evidence for such an inference has not been documented.

Triacylglycerol synthesis requires both fatty acids and a source of 3-glycerol phosphate. During fasting, the source of 3-glycerol phosphate can either be plasma glucose via glycolysis or glycerol released from the hydrolysis of triacylglycerol. In the adipose tissue in particular, the glycerol released from the hydrolysis of triacylglycerol cannot be re-utilized for the esterification of fatty acids because of absence of glycerol kinase. It has been proposed that during fasting adipose tissue generates the 3-glycerol phosphate required for triacylglycerol synthesis, either from glucose via glycolysis or, alternatively, from pyruvate via an abbreviated or truncated version of gluconeogenesis, termed glyceroneogenesis (4-7). The key enzyme in this pathway is the cytosolic form of phosphoenolpyruvate carboxykinase (GTP) (PEPCK;1 EC 4.1.1.32). The transcription of the gene for PEPCK is stimulated by cAMP during periods of fasting (8, 9), resulting in an increase in enzyme activity in both adipose tissue and liver. In isolated epididymal adipose tissue from the rat, the rate of re-esterification of free fatty acids was greatly increased by the provision of a glyceroneogenic precursor such as pyruvate (10). In addition, hepatic glyceroneogenesis has been shown to account for ∼89% of glyceride-glycerol in the triacylglycerol synthesized by rats fed a high protein diet (11).

There has not been a quantitative analysis of the relative rates of glyceride-glycerol synthesis from its precursors, plasma glycerol, pyruvate, or glucose in humans. In the present study we have quantified the relative contribution of plasma glycerol and pyruvate (plus lactate, alanine, etc.) to glyceride-glycerol in nonpregnant and pregnant women during fasting. Pregnant women were studied because of the higher concentration of plasma triacylglycerol during pregnancy, particularly in the third trimester. Our data show that the source of glyceride-glycerol following a brief fast is predominantly pyruvate. Because the synthesis of glucose and glyceride-glycerol from plasma glycerol share common enzymatic reactions, our data also suggest a functional separation of the pathways of glycerol entry into the liver and the 3-glycerol phosphate precursor pool for triacylglycerol synthesis.

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When doing LC, our metabolisms are essentially the same as the fasted state.  More than half of the triglycerides that are broken down to free fatty acids are re-esterified to triglycerides even in the fasted state.  Where do we get the G3P?  Glyceroneogenesis.  And there's that pesky PEPCK again.

This blows one of Taubes' central theories out of the water!

Monday, April 19, 2010

PEPCK Website

http://pepck-and-the-ketogenic-diet.com/index.html

There's some interesting information on this -- apparently -- "amateur" website.  PEPCK is an important enzyme regulating blood glucose and free fatty acid levels.  It is involved in gluconeogenesis and glyceroneogenesis.

Friday, April 2, 2010

Glyceroneogenesis and the Triglyceride/Fatty Acid Cycle

Everyone who believes Taubes' theories about Glycerol-3-P and not being able to store fat if you don't ingest dietary carbs should read this article.


We make glucose via gluconeogenesis.  So, too, we make glycerol via glyceroneogenesis.  And we recycle ~50-65% of the FA's released via lipolysis back to trigs.

One interesting thing is the behavior of brown adipose tissue.  The enzyme responsible for re-esterification, PEPCK-C is high in BAT.  But interestingly enough insulin INHIBITS this enzyme while a high protein zero carb diet stimulates it.  

There's lots more  here to digest.  I'll revisit this post and update.

Saturday, March 20, 2010

Bitter Melon

I did a lot of research on this a while back and believe it may be the answer for some folks.