"I've been on a Dreamfields kick lately and I love having a low-carb alternative to pasta that actually tastes like pasta. It's a nice treat I enjoy eating when I get the opportunity. Some think you shouldn't ever have these kinds of foods, but I disagree. If this keeps me from the real thing that is LOADED with carbohydrate, then what's the harm I say? It's not making me go out and binge on the real thing or sugar or any other carbage."
Yes, I've had these spoof blog titles swirling in my head and they are too apropos to pass up. Hold the Hoax! Livin La Vida Low Clue (not my original idea) started this, clearly a take on Jimmy's blog/podcast/etc. Hold the Hoax! is spoofing on Dana Carpender's blog/podcast/etc. titled Hold the Toast! I don't know if it's been more than the usual amount of time on my hands, or reminiscing over the events of the past year, if Jimmy has been posting some particularly annoying commentary of late, or a combination of the three, but recently Jimmy posted the following:
Considering The Reliability Of The Dreamfields Pasta ‘Low-Carb’ Claim. Perhaps I'm the only one offended by Jimmy's newfound holier-than-thou view of frankenfoods, the manufacturers of them, and the validity of the nutritional information on the purported content. Perhaps not. I think his participation in the Dreamfields hoax is worthy of mention.
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