Nine years of breeding has produced a potato with up to 56% less calories than other spuds and 38% fewer carbohydrates, probably none too soon for the much maligned potato.
I can see it now. There will be a run on aluminum foil as these hit the markets (my Big Agro sponsors have been waiting for this sort of thing for years now). Sous Vide Supremes that have been collecting dust in the corner will be converted into expensive helmets. Still too many carbs to be low carb friendly. All that breeding certainly not "paleo", surely paleo dude's tubers were even more bereft of carbs. The only hope for this spud is that it room can be made for it in the primal kitchen. There's always that 20% fudge factor. 
Or perhaps Julian Bakery will come out with low carb Potato Rolls.
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