In the comments section of Jimmy's "safe starch" post, Jimmy had this to say:
I'm still concerned with the use of the phrase "safe starches" because people will think that is universally true--and it may not be. Perhaps calling them "potentially safe starches" with the caveat that you should be checked by a physician to determine if they are safe for you or not would be better.
Has low carb dogma really come to this? Where a couple of scientists with some health issues work them out with what appears to me to be exhaustive research, share their results with others in the form of a book, and are basically being accused of possibly harming people by suggesting that some starches are safe?
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