Yes, fat-borne vitamins and minerals are missing from the non-fortified non-fat milk. But (1) low fat is not non-fat, (2) most low fat milk is fortified with vitamins A&D, and (3) The differences are small unless you're talking getting large percentages of daily calories in liquid milk form.
I brought this topic up once or twice on Jimmy's forum back in the day. Basically, aside from whole raw milk fresh from the cow, all dairy meets the definition of processed food. This was usually met with absurd comparisons claiming I was equating butter with Crisco, or real cheese with Cheetos and Cheese Whiz. Let's please put that strawman to bed right now. I am not equating dairy products such as cream, cheese, yogurt, and butter with InsertNameBrandHere processed cheese food slices. But make no mistake about it, you let raw milk sit around and it does not become any of the aforementioned without *some* processing.
Jimmy is apparently learning "life lessons" from TV these days and thinks Angie Harmon is clueless for promoting milk drinking in children, low fat of course. He misrepresents what she says, but it's useless to try to correct someone Livin la Vida Low Clue. (Harmon cites milk as one way to get essential nutrients, not the only way.)
