The Grand Carbohydrate-Cholesterol Switcheroo ~ Are We Repeating History?

In Deep Nutrition, one of the World's best health experts* Dr. Cate Shanahan writes this of cholesterol:

Genetic Experimentation—On You

You may have noticed the various cut-off levels over the years to identify people at “high risk” of a heart attack.  Years ago, if your total cholesterol was 300 or less, your doctor would have said you were fine. Soon, that number was lowered to 200.  Now people also watch their LDL, “safe” levels of which have been lowered from 200 to 160, to 130, to 100, and now 80.  Currently, the average person’s LDL level is still about what it’s always been, around 120–130. The controversial 2001 revision of the cholesterol guidelines means nearly half of the US population can now be labeled “high risk.”  And drug companies are raking it in.

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